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Baked Honey Garlic Salmon

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A simple yet delectable recipe featuring tender salmon glazed with a luscious honey-garlic sauce, perfect for impressing family and friends.

Ingredients

Scale
  • 1 1/2 lbs fresh salmon fillet
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine minced garlic, honey, soy sauce, apple cider vinegar, sesame oil, and pepper in a small bowl until well-blended.
  3. Place the salmon fillet on a large piece of foil on a baking tray.
  4. Pour the honey-garlic mixture over the salmon.
  5. Fold the sides of the foil over the salmon, sealing the packet closed.
  6. Bake for 15-20 minutes, or until the salmon is cooked through.
  7. Broil for an additional 2-3 minutes to caramelize the top.
  8. Garnish with freshly chopped parsley before serving.

Notes

For added flavor, consider marinating the salmon for 30 minutes before cooking. Serve with rice or seasonal vegetables for a complete meal.

Nutrition

Find it online: https://yummyfirst.com/baked-honey-garlic-salmon/