Balsamic Steak Gorgonzola Salad with Grilled Corn
Experience a vibrant blend of flavors with perfectly grilled sirloin steak atop fresh spring greens, cherry tomatoes, grilled corn, and a creamy Gorgonzola dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Sirloin steak
- 2 tbsp Fresh basil, leaves
- 1 cup Cherry tomatoes
- 1 Corn, on the cob
- 2 heads Endive lettuce
- 1 clove Garlic
- 1/4 tsp Garlic powder
- 6 cups Mixed spring greens
- 1 tbsp Lemon zest
- 2 tbsp Fresh parsley
- 1/2 Red onion
- 5 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 tsp Black pepper, ground
- 1/2 tsp Coarse salt
- 1 Dash Salt and fresh ground black pepper
- 1/3 cup Extra virgin olive oil
- 4 oz Gorgonzola cheese
Instructions
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and black pepper, then grill for about 4-5 minutes per side.
- Grill the corn, turning occasionally until cooked through and charred, approximately 10 minutes.
- Prepare the vinaigrette by whisking together balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic powder, lemon zest, and olive oil, then season with salt and pepper.
- Mix the salad by tossing together mixed greens, cherry tomatoes, sliced red onion, and grilled corn, then drizzle vinaigrette over and toss to combine.
- Assemble the salad by layering sliced steak over the mixture, then topping with crumbled Gorgonzola cheese and herbs.
- Serve immediately for the best flavor experience!
Notes
Let your steak marinate for extra flavor. Consider adding seasonal fruits for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg