Double Chocolate Banana Layer Cake
A delightful cake combining rich chocolate and sweet bananas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups creamy mashed ripe bananas
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1 tsp pure vanilla extract
- 3/4 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- Combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix until smooth.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients, alternating with buttermilk. Mix gently.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Make sure the bananas are ripe for the best flavor. Allow the cakes to cool completely before frosting to prevent mess.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/banana-chocolate-layer-cake/