Banana Pancakes
Delightful banana pancakes with a rich, tender texture and sweet, creamy undertones, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Peel the ripe banana and mash it in a bowl.
- Add flour, sugar, baking powder, and salt; mix until combined.
- Whisk together milk, egg, melted butter, and vanilla in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently.
- Heat a skillet over medium heat and grease lightly.
- Pour approximately 1/4 cup of batter onto the skillet.
- Wait for bubbles to form, then flip and cook until golden.
- Serve warm with toppings of your choice.
Notes
Take care not to overmix the batter for fluffier pancakes. Use ripe bananas for the best sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/banana-pancakes/