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Irresistible Mini Banana Pudding Cheesecakes

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Delicious mini cheesecakes combining creamy banana pudding and rich cheesecake flavors, perfect for any occasion.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup banana pudding mix
  • 1/2 cup milk
  • 2 bananas, sliced
  • Whipped cream for garnish
  • Crushed vanilla wafers for garnish

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Line a muffin tin with cupcake liners.
  3. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
  4. Spoon about 1 tablespoon of this mixture into each muffin cup.
  5. Beat the softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy.
  6. Add the eggs, one at a time, beating well after each addition.
  7. Stir in the vanilla extract and sour cream until just combined.
  8. Whisk together the banana pudding mix and milk until thickened and smooth.
  9. Gently fold the pudding mixture into the cream cheese mixture until well combined.
  10. Spoon the cheesecake batter into the muffin cups, filling each about 3/4 full.
  11. Bake for 20-25 minutes until set and light brown around the edges.
  12. Allow cooling in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  13. Top each cheesecake with sliced banana, whipped cream, and crushed vanilla wafers.

Notes

Use room temperature cream cheese for a smooth filling. Avoid overmixing the batter to maintain a light texture.

Nutrition

Find it online: https://yummyfirst.com/banana-pudding-mini-cheesecake-delights/