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Banana Walnut Dream Cake

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A delightful treat with a moist crumb and crunchy walnuts, perfect for family gatherings.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the all-purpose flour, baking soda, baking powder, and salt in a medium bowl.
  3. Cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs, one at a time, blending well after each addition.
  5. Stir in the vanilla extract and mashed bananas until just blended.
  6. Add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the chopped walnuts, being careful not to overmix.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Use room-temperature butter and eggs. Ensure the bananas are overripe for optimal sweetness.

Nutrition

Find it online: https://yummyfirst.com/banana-walnut-cloud-cake/