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Loaf Pan Basque Cheesecake

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A delightful twist on the classic cheesecake, featuring a rich, creamy texture and beautifully caramelized top.

Ingredients

Scale
  • 16 oz Cream cheese, softened
  • 1/2 cup Granulated sugar
  • 3 large Eggs
  • 1/2 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a 9×5 loaf pan with parchment paper.
  3. Microwave the cream cheese for about 15 seconds to soften.
  4. Beat the softened cream cheese until smooth in a large mixing bowl.
  5. Add the granulated sugar and continue beating until fluffy.
  6. Incorporate the eggs one at a time, mixing on low speed.
  7. Stir in the heavy cream, vanilla extract, and salt until fully combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes until the top is deep brown and slightly puffed.
  10. Allow the cheesecake to cool in the pan for around 2 hours.
  11. Slice and serve at room temperature or chilled.

Notes

For best results, use room temperature eggs and ensure cream cheese is properly softened.

Nutrition

Find it online: https://yummyfirst.com/basque-cheesecake-in-a-loaf-pan/