Cabbage Beef Bake
Cabbage Beef Bake is a warm, hearty dish that layers tender shredded cabbage with lean ground beef, vibrant vegetables, and a creamy, cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small cabbage, shredded
- 1 ½ lbs lean ground beef (or ground turkey)
- 1 large onion, chopped
- ½ cup chopped red bell pepper
- 1 (15 ounce) can diced tomatoes, undrained
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sugar
- 1 teaspoon caraway seed
- 1 (8 ounce) can tomato sauce
- 1 cup reduced-fat sour cream
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 13 x 9 baking dish.
- Place the shredded cabbage in the bottom of the baking dish.
- Brown the ground beef (or turkey) with the chopped onion and red bell pepper in a skillet, stirring frequently. Drain excess fat.
- Add the undrained diced tomatoes, salt, pepper, sugar, and caraway seeds to the meat mixture, stirring to combine.
- Blend the tomato sauce and sour cream in a separate bowl, then spread over the meat mixture.
- Cover the dish with aluminum foil and bake for 1 hour.
- Uncover and sprinkle the shredded Swiss cheese on top. Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Notes
Consider adding spices like smoked paprika or garlic powder for extra flavor. This dish can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/beef-cabbage-bake/