Berries and Cream Filled Croissants
Delightful flaky croissants filled with creamy cheese and vibrant mixed berries, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Assembling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 flaky croissants, sliced open
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 3 tablespoons powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon lemon zest
Instructions
- Prepare the filling by beating together cream cheese, powdered sugar, heavy cream, and lemon zest until smooth.
- Spread the cream mixture inside each sliced croissant.
- Add the mixed berries into each croissant.
- Press the croissants together to secure the filling.
- Dust the tops with powdered sugar before serving.
Notes
Ensure cream cheese is softened for a smooth filling. Use the freshest berries available for the best flavor and presentation.
Nutrition
- Serving Size: 1 croissant
- Calories: 380
- Sugar: 8g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/berry-cream-filled-croissants/