Best Brazilian Coconut Chicken
A delightful dish that marries rich coconut flavors with tender chicken, creating an aromatic and comforting meal that impresses guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken pieces (thighs or breasts)
- 1 can coconut milk
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Oil for cooking (olive or coconut)
Instructions
- Add a splash of oil to a large skillet over medium heat.
- Season the chicken pieces with salt, pepper, cumin, and paprika.
- Sear the chicken in the skillet until golden brown on all sides, about 5-7 minutes.
- Add the minced garlic and cook for about a minute.
- Pour in the coconut milk and lime juice, stirring gently.
- Reduce heat and simmer for 20-25 minutes until cooked through.
- Serve hot with rice or choice of side.
Notes
Ensure chicken is evenly cut for uniform cooking. Taste the sauce before serving and adjust seasonings as necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/best-brazilian-coconut-chicken-recipe/