The Best Strawberry Cake Ever
A delightful strawberry cake that captures the essence of summer with a soft, tender texture and rich fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 1 package (3 oz) of strawberry flavored gelatin
- 1 cup of mashed strawberries
- 3/4 cup of vegetable oil
- 4 large eggs
- 1/2 cup of water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine the white cake mix and strawberry flavored gelatin in a large mixing bowl, stirring evenly.
- Add the mashed strawberries, vegetable oil, eggs, and water. Mix gently until smooth.
- Pour the batter into the prepared cake pans, dividing it evenly.
- Place the pans in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for best results. Celebrate with whipped cream and fresh strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/best-ever-strawberry-cake/