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The Best Strawberry Cake Ever

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A delightful strawberry cake that captures the essence of summer with its vibrant flavor and creamy texture.

Ingredients

Scale
  • 1 box of white cake mix
  • 1 package (3 oz) of strawberry flavored gelatin
  • 1 cup of mashed strawberries
  • 3/4 cup of vegetable oil
  • 4 large eggs
  • 1/2 cup of water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Combine the white cake mix and strawberry flavored gelatin in a large mixing bowl.
  4. Add the mashed strawberries, vegetable oil, eggs, and water.
  5. Mix gently until the batter is smooth.
  6. Pour the batter into the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, measure ingredients accurately and avoid overmixing to maintain fluffiness.

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