Biscuits and Sausage Gravy Breakfast Pizza
A comforting and indulgent breakfast pizza topped with creamy sausage gravy, fresh eggs, and melty cheddar cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 pound crumbled breakfast sausage
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C).
- Press the refrigerated biscuit dough into a pizza pan to form a crust.
- Heat a skillet over medium heat and crumble in the breakfast sausage, browning it until fully cooked.
- Stir in the flour, allowing it to soak up the sausage juices.
- Gradually add in the milk, stirring until the gravy thickens.
- Season the gravy with salt and pepper.
- Pour the sausage gravy over the biscuit crust.
- Sprinkle the shredded cheddar cheese on top.
- Crack the eggs gently onto the pizza, spacing them evenly.
- Bake for 10-12 minutes or until the eggs are cooked to your preference.
- Remove from the oven and garnish with chopped green onions, if using.
- Slice and serve warm.
Notes
For a healthier version, use whole wheat biscuit dough or turkey sausage. Don’t overwork the biscuit dough for flakiness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://yummyfirst.com/biscuits-sausage-gravy-breakfast-pizza/