Blackberry, Feta, and Honey Galette
A delightful rustic dessert featuring sweet blackberries, creamy feta, and a drizzle of honey, all encased in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh blackberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, gently combine the blackberries, crumbled feta cheese, honey, lemon juice, and cornstarch.
- Roll out your pre-made pie crust onto a baking sheet lined with parchment paper.
- Spoon the blackberry and feta mixture into the center of the crust, leaving about a 1-2 inch border.
- Carefully fold the edges of the crust over the filling, pleating as necessary.
- Brush the exposed crust with the egg wash and sprinkle with sugar.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool slightly before slicing and serving.
Notes
For a healthier version, consider swapping half of the feta with ricotta or cottage cheese. Experiment with different fruits or cheeses for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/blackberry-galette-feta-honey-galette/