Print

Blackberry Lime Cheesecake Jars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy cheesecake layered with fresh blackberries and a zesty lime finish, served in charming jars for a delightful dessert experience.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons lime juice
  • Zest of 1 lime
  • 1 cup fresh blackberries
  • 2 tablespoons honey (optional)

Instructions

  1. Mix graham cracker crumbs, sugar, and cinnamon in a medium bowl until well combined.
  2. Pour in the melted butter, stirring until crumbly.
  3. Spoon the mixture into the bottoms of mason jars and press down to form the crust.
  4. Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Whip heavy cream in another bowl until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture gently.
  7. Add lime juice and zest, folding until combined.
  8. Spoon the cheesecake mixture over the crust in each jar.
  9. Top with fresh blackberries and drizzle with honey if desired.
  10. Refrigerate for at least 2 hours or overnight before serving.

Notes

Ensure cream cheese is softened for easier mixing. Use fresh, ripe blackberries for flavor. Allow jars to chill thoroughly for best results.

Nutrition

Find it online: https://yummyfirst.com/blackberry-lime-cheesecake-jars/