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Blackstone Hibachi Chicken Dinner

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A delicious and easy-to-follow recipe that brings the flavors of a Japanese steakhouse right to your backyard with marinated chicken and vibrant vegetables.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper, to taste
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 cup mushrooms, sliced
  • 2 cups cooked rice
  • 2 stalks green onions, chopped
  • 2 tablespoons butter
  • Sesame seeds, for garnish

Instructions

  1. Marinate the Chicken: In a large bowl, combine the boneless chicken with soy sauce, sesame oil, minced garlic, and grated ginger. Let this mixture marinate for at least 30 minutes.
  2. Preheat the Griddle: Fire up your Blackstone griddle to medium-high heat. Once heated, add vegetable oil.
  3. Cook the Chicken: Remove the marinated chicken from the bowl, season with salt and pepper, and cook on the preheated griddle for about 5-7 minutes until golden brown.
  4. Add the Vegetables: Once the chicken is browned, push it to the side and add broccoli, red bell pepper, onion, zucchini, and mushrooms. Stir-fry for 5-7 minutes until tender.
  5. Combine the Chicken and Vegetables: Mix the cooked chicken back with the vegetables, add the butter, and let it melt.
  6. Incorporate Cooked Rice: Add the cooked rice, stirring to combine and heat through for 2-3 minutes.
  7. Garnish and Serve: Garnish with chopped green onions and sesame seeds. Serve hot.

Notes

Marinate the chicken the night before for optimal flavor; can also substitute vegetables based on preference.

Nutrition

Find it online: https://yummyfirst.com/blackstone-hibachi-chicken-dinner/