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Blueberry Brioche Crumb Cake

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A delightful Blueberry Brioche Crumb Cake featuring a buttery brioche base enveloping luscious blueberries and topped with a crisp, crumbly topping. Perfect for breakfast, brunch, or a sweet treat.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups fresh blueberries
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup sugar (for crumb topping)
  • 1/2 cup unsalted butter, melted (for crumb topping)
  • 1 tsp cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together the 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a medium bowl.
  3. Beat the 1 cup of softened butter and 1 cup of sugar together until light and fluffy, about 3-4 minutes.
  4. Add the 4 large eggs, one at a time, mixing well after each addition.
  5. Stir in the 1 teaspoon of vanilla extract.
  6. Gradually add the dry ingredients, alternating with the 1/2 cup of whole milk, mixing until just combined.
  7. Fold in the 1 1/2 cups of fresh blueberries until evenly distributed.
  8. Pour the batter into the prepared cake pan, spreading it evenly.
  9. Mix together the 1/2 cup of flour, 1/4 cup of sugar, melted 1/2 cup of butter, and 1 teaspoon of cinnamon until crumbly for the topping.
  10. Sprinkle the crumb topping over the batter and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  11. Allow the cake to cool for a few minutes before serving.

Notes

Consider adding lemon zest or swapping half of the blueberries for raspberries for variation. For an indulgent twist, drizzle icing over the cooled cake or serve it warm with whipped cream.

Nutrition

Find it online: https://yummyfirst.com/blueberry-brioche-crumb-cake/