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Blueberry Crumble Cheesecake

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A decadent dessert combining creamy cheesecake and fresh blueberries with a buttery crumble topping, perfect for special occasions.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons melted butter
  • 2 tablespoons sugar
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 4 tablespoons cold butter, cubed

Instructions

  1. Preheat your oven to 325°F (160°C) and line the bottom of a springform pan with parchment paper.
  2. Combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a medium bowl.
  3. Press the mixture firmly into the bottom of the prepared pan to form a crust.
  4. Bake the crust in the preheated oven for 10 minutes and allow to cool completely.
  5. Beat the softened cream cheese and 3/4 cup of sugar until smooth and creamy.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Stir in the sour cream and vanilla extract until just combined.
  8. Fold in the fresh blueberries gently to avoid mashing.
  9. Pour the filling over the cooled crust and smooth the top.
  10. Mix the flour and brown sugar for the crumble topping and cut in the cold butter until crumbly.
  11. Sprinkle the crumble topping evenly over the cheesecake filling.
  12. Bake the cheesecake for 50-60 minutes until the center is just set.
  13. Cool completely at room temperature and then chill in the refrigerator for at least 4 hours before slicing.

Notes

For a variation, try adding a squeeze of lemon juice to the filling or substitute different fruits for seasonal flavors.

Nutrition

Find it online: https://yummyfirst.com/blueberry-crumble-cheesecake-blueberry-cheesecake/