Blueberry Swirl Cheesecake
A delightful dessert that combines the rich, creamy texture of cheesecake with the sweet-tart essence of blueberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup blueberry jam or fresh blueberries
- 2 tablespoons sugar
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs with melted butter in a mixing bowl.
- Beat the softened cream cheese with sugar until smooth and creamy.
- Add the vanilla extract, then incorporate the eggs one at a time.
- Stir in the sour cream until well combined.
- Pour the cheesecake batter over the prepared crust.
- Melt the blueberry jam with sugar over low heat in a small saucepan.
- Drop dollops of the blueberry mixture over the batter and swirl with a toothpick.
- Bake for 50-60 minutes until the center is set but jiggles slightly.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
Ensure all ingredients are at room temperature for best results. Using a water bath can help prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://yummyfirst.com/blueberry-swirl-cheesecake-delight/