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Braised Lamb Shanks

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A rich and comforting dish featuring tender lamb shanks, lovingly braised to absorb aromatic flavors, perfect for any special occasion.

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil, divided
  • 4–6 lamb shanks, trimmed of excess fat
  • 1 large white onion, diced
  • 6 cloves garlic, minced
  • 2 large carrots, sliced 1/2-inch thick
  • 1 pinch coarse salt and freshly ground pepper
  • 1/4 cup flour
  • 3 1/2 cups beef stock
  • 14 oz (400 g) passata (tomato puree)
  • 2 tablespoons tomato paste
  • 2 beef bouillon cubes, crushed
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 tablespoons fresh parsley, finely chopped (divided)
  • 2 bay leaves
  • Salt and pepper to season

Instructions

  1. Preheat your oven to 350°F (175°C). Start by washing and patting dry the lamb shanks, ensuring they are ready for searing.
  2. Heat 1 tablespoon of olive oil in a heavy-based pot over medium-high heat. Carefully add the lamb shanks and sear them until they are deliciously browned on all sides. Once browned, set them aside on a plate.
  3. Sauté the carrots and onions in the same pot for about 3 minutes until they begin to soften. Then add the minced garlic and allow it to cook for an additional minute, releasing its fragrant aroma.
  4. Return the shanks to the pot and season them with a pinch of salt and pepper. Sprinkle the flour over the mixture, stirring well, and cook for about 4-5 minutes to incorporate the flavors.
  5. Pour in the beef stock, passata, and tomato paste, along with the crushed bouillon cubes and fresh rosemary. Bring the mixture to a gentle simmer, allowing all the ingredients to meld beautifully.
  6. Cover the pot and transfer it to the oven. Let the lamb shanks cook for about 150 minutes, filling your home with heavenly scents.
  7. Remove the shanks carefully and cover them to keep warm. Discard the bay leaves and simmer the sauce on the stove until it thickens slightly.
  8. Adjust the seasonings as necessary. Return the shanks to the pot, garnish with chopped parsley, and serve with sides like creamy mashed potatoes or fluffy rice for the ultimate comfort meal.

Notes

For best results, use a heavy-based pot and don’t rush the browning process. This is crucial for developing flavor.

Nutrition

Find it online: https://yummyfirst.com/braised-lamb-shanks-with-herbs/