Garlic Butter Brazilian Steak
A delightful dish that combines tender skirt steak with rich, aromatic garlic butter, perfect for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit comfortably into your skillet.
- Pat the steak dry and season generously with salt and pepper on both sides.
- Heat a splash of oil in a large skillet over medium-high heat until hot.
- Sear the seasoned steak for about 2-3 minutes per side for medium-rare, then allow it to rest.
- Prepare the garlic butter by melting the butter in another skillet over low heat, adding the minced garlic until golden brown.
- Slice the rested steak against the grain for tenderness.
- Serve the garlic butter over the sliced steak and garnish with fresh parsley.
Notes
Avoid overcooking the steak and allow it to rest before slicing for maximum juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/brazilian-garlic-butter-steak/