Garlic Butter Brazilian Steak
A succulent skirt steak enhanced with aromatic garlic butter, perfect for family dinners or entertaining friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Brazilian
- Diet: Carnivore
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the steak by trimming it to fit your skillet and patting it dry. Generously season both sides with salt and pepper.
- Heat a small amount of oil in a large skillet over medium-high heat until droplets of water sizzle.
- Cook the seasoned steak for approximately 2-3 minutes on each side for medium-rare, flipping only once, then let it rest on a cutting board.
- Make the garlic butter by melting the butter in a separate skillet over low heat, then adding the minced garlic and stirring until golden brown.
- Slice the rested steak against the grain into thin strips, arranging them on a serving plate and drizzling with garlic butter and garnishing with parsley.
Notes
Let the steak rest after cooking to retain juices. Choose high-quality meat for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://yummyfirst.com/brazilian-style-garlic-butter-steak/