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Cheap & Lazy Chicken Pot Pie Pasta

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A delightful dish combining the classic flavors of chicken pot pie with the simplicity of pasta, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 8 oz pasta (like rotini or penne)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta of your choice. Allow it to cook according to the package instructions, adding the frozen mixed vegetables in the last 2-3 minutes. After cooking, drain the pasta and vegetables and set them aside.
  2. In the same pot, return to the stovetop and combine the cream of chicken soup and milk over medium heat. Stir gently until blended and smooth.
  3. Add the garlic powder, onion powder, salt, and pepper to the creamy mixture. Whisk until well combined.
  4. Gently fold in the cooked pasta, mixed vegetables, and shredded or diced cooked chicken. Stir all the ingredients together until they are coated in the creamy goodness.
  5. If you choose to indulge in cheesy goodness, sprinkle the shredded cheddar cheese on top and let it melt.
  6. Dish out generous servings and enjoy your Chicken Pot Pie Pasta!

Notes

For a healthier version, use whole wheat pasta and low-fat milk.

Nutrition

Find it online: https://yummyfirst.com/budget-lazy-chicken-pot-pie-pasta/