Easy Butterfinger Caramel Crunch Cookies
Chewy cookies packed with Butterfinger candy and creamy peanut butter for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup crushed Butterfinger candy bars
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
- Whisk together the flour and baking soda in a separate bowl.
- Gradually add this mixture to the wet ingredients until just combined.
- Fold in the crushed Butterfinger and chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and don’t overmix the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://yummyfirst.com/butterfinger-caramel-crunch-cookies/