Print

No-Bake Caramel Pretzel Crack Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irresistible no-bake bars combining the crunch of pretzels with the creamy richness of chocolate and peanut butter.

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup peanut butter

Instructions

  1. Line a baking dish with parchment paper.
  2. Crush the pretzels and spread them evenly in the lined dish.
  3. Melt the butter and brown sugar together in a saucepan over medium heat.
  4. Pour the caramel mixture over the pretzels and cool for 10-15 minutes.
  5. Mix the chocolate chips and peanut butter in the microwave until smooth.
  6. Spread the chocolate-peanut butter mixture over the cooled caramel layer.
  7. Chill in the refrigerator for at least 120 minutes until firm.
  8. Cut into squares or rectangles and serve.

Notes

For best results, crush pretzels into uneven pieces and allow caramel to cool before adding the chocolate mixture.

Nutrition