Caramel Toffee Crunch Cake
A delightful dessert that combines rich caramel, crunchy toffee bits, and soft layers for a perfect treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup melted butter
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
- 1 cup whipped cream
- 1/4 cup crushed toffee
- Extra caramel for drizzling
Instructions
- Preheat your oven according to the box instructions for the yellow cake mix.
- Combine the cake mix with the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the batter into a greased cake pan and bake until golden brown and a toothpick comes out clean.
- Cool the cake on a wire rack.
- Warm the caramel sauce in a saucepan and stir in toffee bits until coated.
- Pour the caramel and toffee mixture over the cooled cake.
- Spread whipped cream over the caramel layer.
- Sprinkle crushed toffee on top and drizzle with caramel.
- Chill the assembled cake in the refrigerator for 1 hour before serving.
Notes
For best results, allow the cake to cool completely before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/caramel-toffee-crunch-cake/