Caramelized Onion Pasta with Chili Oil
A vibrant and indulgent pasta dish featuring sweet caramelized onions and a kick of chili oil, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti or linguine)
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon chili oil (or to taste)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil a pot of water, add pasta and cook until al dente. Drain and set aside.
- Caramelize the Onions: In a large skillet over medium heat, add olive oil, then thinly sliced onions. Stir frequently for 20-25 minutes until golden brown.
- Add Garlic and Chili Oil: Introduce minced garlic and chili oil to the skillet, cooking for an additional 1-2 minutes.
- Season to Perfection: Season the onion and garlic mix with salt and pepper to taste.
- Mix in the Pasta: Toss the cooked pasta into the skillet, mixing thoroughly to coat.
- Serve: Plate the pasta, topping with grated Parmesan and chopped parsley.
Notes
Use lower heat for better caramelization and taste as you go to adjust the spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/caramelized-onion-pasta-with-chili-oil/