Festive Birthday Cake Ice Cream
A delightful frozen treat that captures the joy of a birthday celebration with rich flavors, vibrant sprinkles, and crumbled cake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1/2 cup crumbled birthday cake
Instructions
- Combine heavy cream, whole milk, sugar, and vanilla extract in a mixing bowl. Whisk until smooth.
- Pour the mixture into an ice cream maker and churn for 20-25 minutes until soft-serve consistency is reached.
- Fold in the sprinkles and crumbled birthday cake gently.
- Transfer the mixture into an airtight container and freeze for at least 4 hours until firm.
- Serve in bowls or cones and enjoy with loved ones.
Notes
Ensure the ice cream maker’s bowl is fully frozen. Chill the mixture for smoother consistency before churning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/celebratory-birthday-cake-ice-cream/