No-Bake Peanut Butter Cheesecake Balls
Delightful no-bake cheesecake balls combining creamy peanut butter with rich cheesecake flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) of softened cream cheese
- 1 cup of powdered sugar
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1½ cups of crushed graham crackers or cookies
- ½ cup of mini chocolate chips
- Melted chocolate for dipping
- Additional crushed graham crackers for coating
Instructions
- Beat together the softened cream cheese, powdered sugar, creamy peanut butter, and vanilla extract until smooth.
- Fold in the crushed graham crackers and mini chocolate chips.
- Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up.
- Melt the chocolate in a heatproof bowl until smooth.
- Dip each cheesecake ball into the melted chocolate, allowing excess to drip off.
- Roll in additional crushed graham crackers to coat.
- Return to the refrigerator for another 10-15 minutes to set before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Chill thoroughly to maintain shape.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yummyfirst.com/cheesecake-balls-peanut-butter/