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Strawberry Cheesecake Bars

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A delightful blend of creamy cheesecake and fresh strawberries, perfect for gatherings and a satisfying dessert experience.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 tbsp all-purpose flour
  • 1 1/2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar (for strawberries)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
  3. Press the mixture into the bottom of a greased 9×13-inch baking pan.
  4. In a large bowl, beat the cream cheese with 1 cup of sugar until smooth and creamy.
  5. Add the eggs one at a time, mixing thoroughly after each addition.
  6. Stir in the vanilla extract, sour cream, and flour.
  7. Pour the filling over the crust and spread evenly.
  8. Bake for 30-35 minutes until the filling is set but slightly jiggly in the center.
  9. Let cool for 30 minutes, then refrigerate for at least 2 hours to set completely.
  10. For the topping, combine the diced strawberries, 1/4 cup sugar, and lemon juice in a saucepan; cook until thickened.
  11. Once chilled, spread the strawberry topping over the cheesecake bars.
  12. Slice into squares, serve cold, and enjoy!

Notes

For the best flavor, chill thoroughly before serving. Consider topping with whipped cream for extra flair.

Nutrition

Find it online: https://yummyfirst.com/cheesecake-bars-with-strawberries/