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Cheesecake Fruit Salad

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A vibrant and refreshing cheesecake fruit salad combining juicy fruits with a creamy cheesecake dressing, perfect for gatherings or a simple dessert.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 2 apples (1 green and 1 red), chopped
  • 1 pack (8 oz) cream cheese, softened
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1/2 cup caramel sauce
  • 1/2 cup graham cracker crumbs

Instructions

  1. Prepare the fruit: Slice the fresh strawberries into rounds and chop the apples into cubes. Place all the fruit into a large bowl.
  2. Make the cheesecake mixture: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  3. Fold in the whipped topping until fully combined.
  4. Add the caramel sauce and blend slowly into the cheesecake mixture.
  5. Combine the fruit and cheesecake mixture, ensuring each piece of fruit is coated.
  6. Top with graham cracker crumbs for added texture.
  7. Chill in the refrigerator for at least 1 hour before serving.

Notes

For a lighter version, use low-fat cream cheese and whipped topping. Experiment with additional fruits like blueberries or peaches.

Nutrition

Find it online: https://yummyfirst.com/cheesecake-fruit-salad-recipe-cheesecake-salad/