Cheesecake Deviled Strawberries
Delightful strawberries filled with a creamy cheesecake mixture, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large ripe strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 cup crushed graham crackers
- Fresh mint leaves for garnish
Instructions
- Rinse the strawberries under cold water and pat dry gently with a paper towel.
- Carefully slice off the tops of the strawberries and hollow out the center.
- In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Transfer the cheesecake mixture into a piping bag or resealable plastic bag for easy filling.
- Generously fill each hollowed strawberry with the cream cheese mixture.
- Sprinkle crushed graham crackers on top of each filled strawberry.
- Garnish each strawberry with a fresh mint leaf.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Use ripe strawberries for the best flavor and texture. Consider healthier options like low-fat cream cheese.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/cheesecake-stuffed-strawberries/