Baked Broccoli Cheese Balls
Delicious and comforting bites packed with creamy cheeses and tender broccoli, perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Combine chopped steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
Make sure the broccoli is steamed until tender but not mushy. Allow it to cool slightly before mixing to avoid cooking the egg.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/cheesy-baked-broccoli-balls/