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Cheesy Beef Enchiladas Tortellini

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A delightful fusion dish combining classic enchiladas with comforting cheese tortellini, perfect for family gatherings or a cozy weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • ½ cup sour cream
  • Olive oil

Instructions

  1. Heat a drizzle of olive oil in a large skillet over medium heat.
  2. Toss in the diced onion and sauté for about 3-4 minutes until translucent.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Introduce the ground beef to the skillet and cook until browned, about 5-7 minutes.
  5. Stir in the black beans, diced tomatoes, and taco seasoning, letting them simmer for about 5 minutes.
  6. Cook the cheese tortellini in salted boiling water according to package instructions. Drain once al dente.
  7. Preheat your oven to 350°F (175°C).
  8. Mix the cooked tortellini with the beef mixture in the skillet.
  9. Spread a layer of enchilada sauce in a baking dish, add the tortellini mixture, then pour the remaining sauce on top.
  10. Sprinkle a generous amount of cheddar cheese over the top.
  11. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden.

Notes

Use freshly grated cheese for the best melt; consider prepping ingredients in advance to save time.

Nutrition

Find it online: https://yummyfirst.com/cheesy-beef-enchiladas-with-tortellini/