Cheesy Beef Taco-Stuffed Tortilla Pockets
A comforting taco-stuffed pocket filled with savory ground beef, creamy cheese, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and break it apart with a spatula. Cook for about 5-7 minutes until browned.
- Stir in the taco seasoning mix. Pour in water and let it simmer for 3-5 minutes until thick.
- Warm the tortillas in a separate pan or microwave for 15-20 seconds until soft.
- Assemble taco pockets by placing a scoop of beef mixture in each tortilla and topping with cheddar cheese.
- Fold the tortillas into pockets, rolling tightly, and cook seam-side down in a greased skillet for 2-3 minutes on each side until golden brown.
- Serve hot with salsa and sour cream for dipping. Enjoy!
Notes
Use fresh ingredients and adequately season your filling. Remember to warm tortillas to prevent breakage.
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/cheesy-beef-taco-tortilla-pockets/