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Cheesy Breadsticks

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Delicious and stretchy cheesy breadsticks, perfect for sharing or indulging on your own.

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
  3. Transfer the dough to a baking sheet lined with parchment paper.
  4. Brush the dough generously with olive oil.
  5. Evenly sprinkle garlic powder, Italian seasoning, salt, and black pepper across the surface.
  6. Layer a generous helping of shredded mozzarella and grated Parmesan cheese on top of the dough.
  7. Grab a pizza cutter or sharp knife to cut the dough into strips about 1 inch wide.
  8. Place the baking sheet in the preheated oven and bake for 12-15 minutes.
  9. Once baked, remove from the oven and let the breadsticks cool slightly.
  10. If desired, garnish with freshly chopped parsley.

Notes

Perfect for pairing with marinara sauce or creamy ranch dip.

Nutrition

Find it online: https://yummyfirst.com/cheesy-breadsticks/