Chicken Biscuit Casserole
A comforting casserole featuring tender chicken and fluffy biscuits in a creamy sauce, perfect for family gatherings or cozy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 can cream of chicken soup
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Spread out the shredded chicken evenly in a greased 9×13-inch baking dish.
- Combine the cream of chicken soup and milk in a medium bowl, mixing well until smooth.
- Pour this mixture evenly over the chicken in the baking dish.
- Tear the refrigerated biscuits into pieces and scatter them over the chicken and sauce mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let the casserole sit for a few minutes before serving.
Notes
Grease your baking dish well to prevent sticking. For extra crunch, bake the biscuits on a separate baking sheet for the last few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cheesy-chicken-biscuit-casserole/