Cheesy Chicken and Broccoli Stuffed Potatoes
A comforting dish of fluffy potatoes stuffed with cheesy goodness, tender chicken, and vibrant broccoli.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 95 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large russet potatoes, washed and pricked with a fork
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed until just tender
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Extra cheese and green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the washed potatoes with olive oil and season generously with salt and pepper.
- Place the seasoned potatoes on a baking sheet and bake them for 60 minutes, or until tender.
- Once the potatoes have cooled slightly, slice a slit on the top of each potato and scoop out the insides.
- In a large mixing bowl, combine the scooped potato, shredded chicken, steamed broccoli, sour cream, milk, cheddar cheese, and green onions.
- Spoon this mixture back into the potato skins, creating a generous filling, and top each potato with extra cheese.
- Return the stuffed potatoes to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Finally, garnish with more green onions just before serving.
Notes
Mix in garlic powder or smoked paprika for added flavor. Consider topping with crushed breadcrumbs for texture.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/cheesy-chicken-broccoli-stuffed-potatoes/