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Crack Chicken Penne

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A creamy, cheesy delight that combines tender penne pasta and shredded chicken into a hearty meal, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 1 lb penne pasta
  • 1 lb chicken breast, cooked and shredded
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/2 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
  2. Melt the cream cheese in a large pan over medium heat. Stir gently until fully melted and smooth.
  3. Add the ranch seasoning, garlic powder, and milk to the melting cream cheese. Stir until everything combines into a rich, velvety mixture.
  4. Fold in the shredded chicken, cheddar cheese, and chopped green onions until well combined.
  5. Toss the cooked penne with the mixture, ensuring all the pasta is well coated in the creamy sauce.
  6. Season the dish with salt and pepper to taste, and serve warm.

Notes

Optional: Serve with a fresh salad or garlic bread for a complete meal.

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