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Cheesy Chicken Garlic Bread Sandwich

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An indulgent treat featuring grilled chicken and melted mozzarella cheese between crispy garlic bread.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 4 slices of thick-cut garlic bread
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped fresh parsley (optional, for garnish)
  • 1 tbsp butter

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Season the chicken breasts with olive oil, salt, pepper, and garlic powder.
  3. Grill the chicken for about 6-7 minutes per side until fully cooked.
  4. Mix the mayonnaise and Dijon mustard together in a small bowl.
  5. Butter one side of each slice of garlic bread.
  6. Heat a skillet over medium heat and toast the garlic bread until golden brown, about 2-3 minutes on each side.
  7. Spread the mayo-mustard mixture on the unbuttered side of each slice of bread.
  8. Layer the sliced chicken evenly on one slice of bread, then sprinkle with shredded mozzarella cheese.
  9. Close the sandwich with the second slice of bread.
  10. Grill the sandwich for 2-3 minutes, pressing down gently.
  11. Slice the sandwich in half and sprinkle with parsley, if using.

Notes

Allow the chicken to rest after grilling to retain moisture. Use thick-cut garlic bread to prevent sogginess.

Nutrition

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