Cheesy Garlic Zucchini Steaks
A delicious and satisfying dish featuring tender zucchini infused with garlic and topped with melted mozzarella and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, fresh and firm
- Kosher salt, to enhance flavor
- 4 cloves garlic, finely chopped or grated
- 1/4 tsp. crushed red pepper flakes
- 4 Tbsp. extra-virgin olive oil, divided
- 2 oz. mozzarella, shredded (about 1/2 cup)
- 1 oz. Parmesan, finely shredded (about 1/2 cup)
- 2 Tbsp. fresh basil, torn
Instructions
- Slice each zucchini in half lengthwise to create four ‘steaks’.
- Score the flesh side about 1/4 inch deep diagonally.
- Season the zucchinis with 1 teaspoon of salt and let sit for 15 minutes.
- Preheat your oven to 425°F.
- Combine garlic, red pepper flakes, and 2 tablespoons of olive oil in a skillet over medium heat, cooking until fragrant.
- Scrape the garlic oil into a small bowl.
- Heat 1 tablespoon of olive oil in the same skillet.
- Pat the zucchini dry and sear flesh side down until golden brown, about 2 to 3 minutes.
- Transfer to a baking sheet with flesh side facing up.
- Brush the zucchini with garlic oil and bake for 8 to 10 minutes.
- Top with mozzarella and Parmesan, then broil until melted and golden brown, around 2 to 3 minutes.
- Garnish with torn basil and extra red pepper flakes before serving.
Notes
Consider adding Italian seasoning or lemon zest before baking for extra flavor. Use pre-shredded cheese to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/cheesy-garlic-zucchini-steaks/