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Cheesy Ground Beef Stuffed Bread Roll

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Savor the magic of cheesy ground beef stuffed bread rolls, filled with tantalizing flavors and baked to golden perfection.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 can refrigerated pizza dough
  • 1 egg, beaten
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Add ground beef, diced onion, and minced garlic to a skillet over medium heat and sauté for 5-7 minutes.
  3. Stir in tomato paste, Italian seasoning, salt, and pepper; cook for another 2-3 minutes.
  4. Remove from heat and mix in shredded cheddar and mozzarella cheeses.
  5. Roll out the pizza dough into a rectangular shape.
  6. Spread the beef and cheese mixture evenly over the dough.
  7. Roll the dough into a log, sealing the edges tightly.
  8. Place seam-side down on a greased baking sheet, and brush with beaten egg.
  9. Bake for 20-25 minutes, or until golden brown.
  10. Cool slightly before slicing and serve warm.

Notes

Ensure dough is at room temperature for easier rolling and seal edges tightly to prevent leakage during baking.

Nutrition

Find it online: https://yummyfirst.com/cheesy-ground-beef-stuffed-bread-roll/