Cheesy Nacho Beef Burritos
Delightful burritos filled with seasoned beef, creamy nacho cheese, and crunchy Doritos, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 can Rotel (green chilis with diced tomatoes)
- 1/2 cup chopped green peppers
- 1/2 cup diced onions
- 1 packet taco seasoning mix
- Nacho cheese-flavored Doritos, crushed
- 4 large flour tortilla wraps
- Shredded lettuce
Instructions
- Start by browning the lean ground beef in a skillet over medium heat, breaking it apart as it cooks.
- After about 5-7 minutes, drain any excess fat.
- Next, add the diced onions and chopped green peppers to the skillet and sauté for about 4 minutes.
- Sprinkle the taco seasoning mix and stir well to combine.
- In another bowl, combine the Rotel and nacho cheese sauce.
- Lay the flour tortillas flat and spoon the nacho cheese mixture down the center of each tortilla.
- Top with the seasoned beef, sour cream, onions, green peppers, and crushed Doritos.
- Carefully fold the sides of the tortillas inward and roll them up to seal.
- Heat a bit of oil in the skillet again and place the burritos seam-side down to toast until golden brown and crispy, about 2-3 minutes each side.
- Serve immediately with shredded lettuce and any desired toppings.
Notes
Avoid overfilling the tortillas to prevent tearing. Experiment with extra veggies for added nutrition.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/cheesy-nacho-beef-burrito-bowls/