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Philly Cheesesteak Stuffed Cheesy Breadsticks

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Indulge in the savory richness of Philly cheesesteak wrapped in cheesy breadsticks, perfect for gatherings or a quick snack.

Ingredients

Scale
  • 1 lb pizza dough
  • 1/2 cup thinly sliced beef or steak tips (cooked)
  • 1 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp chili powder (optional)
  • Salt, to taste
  • Marinara or cheese sauce, for dipping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour 1 tablespoon of olive oil into a skillet over medium heat. Sauté the minced garlic for about 1 minute until aromatic. Add the cooked beef, dried oregano, garlic powder, chili powder, and salt. Stir for 2-3 minutes.
  3. Roll out the pizza dough into a large rectangle, about ¼ inch thick, on a lightly floured surface.
  4. Spread the beef mixture evenly along the center of the dough. Top with shredded provolone and grated Parmesan cheese.
  5. Fold the dough over the filling and pinch the edges to seal. Cut into 6-8 breadsticks.
  6. Place on a parchment-lined baking sheet, brush with remaining olive oil, and bake for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving with dipping sauce.

Notes

For healthier options, consider whole wheat dough or a vegetarian filling using mushrooms and bell peppers. These breadsticks freeze well for later enjoyment.

Nutrition

Find it online: https://yummyfirst.com/cheesy-philly-cheesesteak-breadsticks/