Print

Cheesy Baked Ravioli Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy-to-make casserole featuring layers of cheese ravioli, marinara sauce, and mozzarella.

Ingredients

Scale
  • 25 oz frozen cheese ravioli
  • 24 oz marinara or pasta sauce
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp Italian seasoning
  • 1 tbsp butter (for greasing dish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with butter if desired.
  3. Spread 1/2 cup of marinara sauce evenly across the bottom of the dish.
  4. Arrange half of the frozen cheese ravioli in a single layer over the sauce.
  5. Top the ravioli with half of the remaining marinara sauce.
  6. Sprinkle 1 cup of shredded mozzarella over the sauce, followed by a layer of grated Parmesan.
  7. Repeat the layering process with the remaining ravioli, sauce, and cheeses.
  8. Sprinkle the Italian seasoning on top.
  9. Cover the dish with foil and bake for 30 minutes.
  10. Uncover the dish and bake for an additional 10 minutes, until bubbly and golden brown.
  11. Let it cool for about 5 minutes before serving.

Notes

Use good quality marinara sauce for the best flavor. Don’t skip allowing it to cool before serving for easier cutting.

Nutrition

Find it online: https://yummyfirst.com/cheesy-ravioli-bake-casserole/