Chicken Salsa Bake
A delightful casserole made with tender chicken, zesty salsa, and melted cheese, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Not Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked rice (optional)
- 1 can black beans, drained and rinsed (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, salsa, cumin, salt, pepper, and black beans and rice (if using) in a large mixing bowl. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is golden and bubbly.
- Garnish with fresh cilantro if desired, and serve warm.
Notes
Use leftover or rotisserie chicken to save time. Experiment with different types of salsa for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/cheesy-salsa-chicken-bake/