Cherry Blossom Ice Cream
Delightful Cherry Blossom Ice Cream that captures the essence of spring with creamy texture and floral notes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tablespoon cherry blossom syrup (or cherry extract)
- 1/2 cup maraschino cherries, chopped
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- Gather your ingredients and create a cozy atmosphere in your kitchen.
- Combine the heavy cream, whole milk, and sugar in a mixing bowl.
- Whisk gently until the sugar dissolves entirely.
- Add the cherry blossom syrup and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Add the chopped maraschino cherries in the last few minutes of churning.
- Transfer the ice cream to a container and freeze for at least four hours.
Notes
Ensure to chill the mixing bowl and ice cream maker beforehand for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/cherry-blossom-ice-cream-2/