Print

Cherry Blossom Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Cherry Blossom Ice Cream that captures the essence of spring with creamy texture and floral notes.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 tablespoon cherry blossom syrup (or cherry extract)
  • 1/2 cup maraschino cherries, chopped
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)

Instructions

  1. Gather your ingredients and create a cozy atmosphere in your kitchen.
  2. Combine the heavy cream, whole milk, and sugar in a mixing bowl.
  3. Whisk gently until the sugar dissolves entirely.
  4. Add the cherry blossom syrup and vanilla extract.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
  6. Add the chopped maraschino cherries in the last few minutes of churning.
  7. Transfer the ice cream to a container and freeze for at least four hours.

Notes

Ensure to chill the mixing bowl and ice cream maker beforehand for a smoother texture.

Nutrition