Cherry Blossom Ice Cream
A delightful frozen treat that captures the essence of spring with enchanting cherry blossom flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cherry blossom extract or sakura syrup
- 1/2 cup cherry syrup (optional)
- Edible flowers for garnish (optional)
Instructions
- In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk them together until smooth and well-combined.
- Next, gently incorporate the cherry blossom extract or sakura syrup into the mixture. Stir thoroughly until the flavors meld beautifully.
- If you’re looking to amplify the cherry flavor, consider adding the optional cherry syrup now, or leave it aside for drizzling later.
- Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container.
- Freeze the ice cream for at least 240 minutes, or until it’s perfectly firm.
- When it’s time to serve, scoop the ice cream into elegant bowls or cones and top with edible flowers.
Notes
Ensure mixing bowl and beater attachments are chilled before use. Use full-fat heavy cream for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/cherry-blossom-ice-cream/