Maraschino Cherry Chocolate Chip Cookies
Irresistible cookies blending sweet maraschino cherries with gooey chocolate chips for a delightful twist on the classic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup maraschino cherries, drained and chopped
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chopped maraschino cherries and semi-sweet chocolate chips.
- Using a cookie scoop or spoon, drop rounded dollops of dough onto the baking sheet.
- Bake for 10-12 minutes until edges are golden brown and centers are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Allow dough to chill for an hour for enhanced flavor. Measure flour accurately and ensure butter is at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/cherry-chocolate-chip-cookies/