Soft and Chewy Oatmeal Cookies with Chocolate and Raisins
These Soft and Chewy Oatmeal Cookies are a delightful blend of oatmeal, chocolate, and raisins, providing a comforting sweet snack perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 125g creamy butter, at room temperature
- ½ cup rich brown sugar
- ¼ cup sweet white granulated sugar
- 1 large farm-fresh egg
- 1 cup all-purpose flour
- 1 ½ cups wholesome oatmeal
- 1 tsp aromatic cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp fine cornstarch
- ¾ cup plump dried black raisins
- ½ cup hand-crushed walnuts
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the creamy butter with both sugars and beat until light and fluffy, about 2-3 minutes.
- Add the egg to the mixture and mix until smooth.
- Whisk together the flour, wholesome oatmeal, aromatic cinnamon, baking soda, salt, and cornstarch in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the raisins, walnuts, and chocolate chips.
- Scoop mounds of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Do not overbake the cookies to maintain their chewy texture. Cool them on the baking sheet before transferring.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg